Tuesday, March 31, 2009

ANTI-SPICE???

Dear Idea Ladies,

I have enjoyed your paper so much that I bring them to our card games and share them with my group who I play cards with every week. There has been some very good ideas in my opinion.

I would like to request that something is invented by one of your readers out there. Could somebody work on a powdered spice for cooking with that could erase flavor instead of making it or adding to it? There has been lots of times that I added too much something or other to my sauce or whatever to the dishes I make for dinner. You could call the stuff ANTI-SPICE.

This is my husband's idea. His name is Clay Moore. Thank you for reading my idea.

Mrs. Marsha Moore
Chokoloskee, PA

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